safetyfreshfoods.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | Home |
| Description | Keep Food Safe with High Pressure Technology Home About Capabilities Food Safety News Contact HPP is a unique, non-thermal process that kills pathogenic b |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 107.180.54.174 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
safetyfreshfoods.com Valuation
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US$254,569
Last updated: 2023-05-19 13:42:13
safetyfreshfoods.com has Semrush global rank of 41,577,423. safetyfreshfoods.com has an estimated worth of US$ 254,569, based on its estimated Ads revenue. safetyfreshfoods.com receives approximately 29,374 unique visitors each day. Its web server is located in United States, with IP address 107.180.54.174. According to SiteAdvisor, safetyfreshfoods.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$254,569 |
| Daily Ads Revenue | US$235 |
| Monthly Ads Revenue | US$7,050 |
| Yearly Ads Revenue | US$84,596 |
| Daily Unique Visitors | 1,959 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| safetyfreshfoods.com. | A | 1325 | IP: 107.180.54.174 |
| safetyfreshfoods.com. | NS | 3600 | NS Record: ns28.domaincontrol.com. |
| safetyfreshfoods.com. | NS | 3600 | NS Record: ns27.domaincontrol.com. |
| safetyfreshfoods.com. | MX | 3600 | MX Record: 10 mx1-us1.ppe-hosted.com. |
| safetyfreshfoods.com. | MX | 3600 | MX Record: 20 mx2-us1.ppe-hosted.com. |
| safetyfreshfoods.com. | TXT | 3600 | TXT Record: ppe-74b9b4f3a940b03ec2cc |
HtmlToTextCheckTime:2023-05-19 13:42:13
| Keep Food Safe with High Pressure Technology Home About Capabilities Food Safety News Contact HPP is a unique, non-thermal process that kills pathogenic bacteria (listeria, salmonella, E. coli ) and spoilage organisms (yeast, mold) through high-pressure, water-based technology. It is a USDA/FSIS and FDA-approved, 100% natural process, and is allowed for use on organic and natural products. It uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life. No chemicals. No heat. No additives. Unlike traditional thermal pasteurization and other high-heat treatments, HPP runs cold. It doesn’t alter food taste, texture or quality, or require loads of chemicals to stay “fresh.” Even better, it can extend shelf life up to three times longer than traditional preservation methods. Food waste costs producers $750 billion every year. EXTENDING SHELF LIFE WHILE MAINTAINING THAT FARM FRESH TASTE High Pressure Processing (HPP) is a non-thermal |
HTTP Headers
HTTP/1.1 200 OK Date: Thu, 13 Oct 2022 08:44:47 GMT Server: Apache Upgrade: h2,h2c Connection: Upgrade Last-Modified: Thu, 18 Apr 2019 14:58:43 GMT ETag: "208014e-7f1c-586cf3d011ee0" Accept-Ranges: bytes Content-Length: 32540 Vary: Accept-Encoding Content-Type: text/html |
safetyfreshfoods.com Whois Information
Domain Name: SAFETYFRESHFOODS.COM Registry Domain ID: 2209409745_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2022-10-08T12:47:52Z Creation Date: 2018-01-06T17:49:54Z Registry Expiry Date: 2023-01-06T17:49:54Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS27.DOMAINCONTROL.COM Name Server: NS28.DOMAINCONTROL.COM DNSSEC: unsigned >>> Last update of whois database: 2022-10-13T08:43:08Z <<< |